Upcoming
Dining Events
National Oreo Cookie Day
Friday, March 6 | Available 5:00-9:00 p.m. Celebrate National Oreo Cookie Day with our Friday Feature dessert, the Oreo Dream Bar, a fun and indulgent twist on everyone’s favorite cookie. Oreo Dream Bar | $10++ Oreo Mousse, Whipped Cream, Chocolate Ganache, Oreo Crust Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 Dining Reservations Encouraged
Dining Events
Brinner | Breakfast for Dinner
$35++ Adults | $15++ Kids (4-12) | XLife Applies Throw on your comfiest pajamas and join us for breakfast for dinner! Omelet Station | Bacon | Sausage | Pancakes | Fresh Fruit | Hashbrowns | Chicken Tenders | Tater Tots Call the Clubhouse or use your Invited app to make your dining reservations! 972.869.2631 | hackberrycreekcc.com Reservations Required Pajamas must be appropriate & non-revealing Other restrictions and exclusions may apply. See Club for details. © Invited USA, Inc. All rights reserved.
Dining Events
National Chicken Noodle Soup Day
Available 11:00 a.m. - 9:00 p.m. Celebrate National Chicken Noodle Soup Day with our comforting Soup of the Day, made fresh in-house. Cup | $7 Bowl | $10 Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com Dining Reservations Encouraged
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
J. Lohr Wine Dinner
$90++ Enjoy a four-course dinner paired with exclusive hand-selected wines from J. Lohr Vineyards. MENU Welcome Spritz featuring J. Lohr Riesling Lemon Burrata Spring Pea Salad Paired with J. Lohr Flume Crossing Sauvignon Blanc Seared Halibut with Asparagus Paired with J. Lohr Riverstone Chardonnay Herb-Crusted Lamb with Yukon Gold Potatoes & Brown Butter Carrots Paired with J. Lohr Cuvée POM 2019 Strawberries & Cream Torte Paired with J. Lohr Wildflower Valdiguié Call the Clubhouse or use your Invited app to make your reservations! 972.869.2631 | hackberrycreekcc.com Reservations Required | 48-Hour Cancellation Policy XLife benefits do not apply. Other restrictions and exclusions may apply. See Club for details. © Invited USA, Inc. All rights reserved.
Register
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
National Black Forest Cake Day
Celebrate National Black Forest Cake Day with our featured dessert, a decadent pairing of rich chocolate cake, sweet cherry, and cloud-like Chantilly cream that’s worth saving room for. Black Forest Cake | $10 ++ Chocolate Cake, Cherry Coulis, Chocolate Ganache, Chantilly Cream Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com Dining Reservations Encouraged
Dining Events
National Oreo Cookie Day
Friday, March 6 | Available 5:00-9:00 p.m. Celebrate National Oreo Cookie Day with our Friday Feature dessert, the Oreo Dream Bar, a fun and indulgent twist on everyone’s favorite cookie. Oreo Dream Bar | $10++ Oreo Mousse, Whipped Cream, Chocolate Ganache, Oreo Crust Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 Dining Reservations Encouraged
Dining Events
Brinner | Breakfast for Dinner
$35++ Adults | $15++ Kids (4-12) | XLife Applies Throw on your comfiest pajamas and join us for breakfast for dinner! Omelet Station | Bacon | Sausage | Pancakes | Fresh Fruit | Hashbrowns | Chicken Tenders | Tater Tots Call the Clubhouse or use your Invited app to make your dining reservations! 972.869.2631 | hackberrycreekcc.com Reservations Required Pajamas must be appropriate & non-revealing Other restrictions and exclusions may apply. See Club for details. © Invited USA, Inc. All rights reserved.
Dining Events
National Chicken Noodle Soup Day
Available 11:00 a.m. - 9:00 p.m. Celebrate National Chicken Noodle Soup Day with our comforting Soup of the Day, made fresh in-house. Cup | $7 Bowl | $10 Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com Dining Reservations Encouraged
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
J. Lohr Wine Dinner
$90++ Enjoy a four-course dinner paired with exclusive hand-selected wines from J. Lohr Vineyards. MENU Welcome Spritz featuring J. Lohr Riesling Lemon Burrata Spring Pea Salad Paired with J. Lohr Flume Crossing Sauvignon Blanc Seared Halibut with Asparagus Paired with J. Lohr Riverstone Chardonnay Herb-Crusted Lamb with Yukon Gold Potatoes & Brown Butter Carrots Paired with J. Lohr Cuvée POM 2019 Strawberries & Cream Torte Paired with J. Lohr Wildflower Valdiguié Call the Clubhouse or use your Invited app to make your reservations! 972.869.2631 | hackberrycreekcc.com Reservations Required | 48-Hour Cancellation Policy XLife benefits do not apply. Other restrictions and exclusions may apply. See Club for details. © Invited USA, Inc. All rights reserved.
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
Smoke & Sizzle BBQ Week
Tuesday-Sunday, March 17-22 | Available 11:00 a.m. - 9:00 p.m. Enjoy six days of smoky, savory BBQ favorites as Chef fires up the grill for a week of bold, comforting flavors! Backyard BBQ Steak Salad | 28 Tomato, Black Beans, Roasted Corn, Red Onion, Cheddar Cheese, Tortilla Strips, Avocado, BBQ Drizzle Pulled Smoked Chicken Sandwich | 23 Maple Bourbon BBQ, Creamy Coleslaw, House Pickles, Brioche Bun, Choice of Side ½ Rack St. Louis Ribs | 34 Tender, Slow-Smoked Pork Ribs, Maple Bacon Baked Beans, Creamy Coleslaw, Buttered Cornbread BBQ Glazed Salmon | 42 Wood-Grilled Atlantic Salmon, Smoky Maple BBQ Sauce, Roasted Asparagus, Butter Whipped Mash Peach Cobbler | 12 Gooey Cinnamon Peaches, Flaky Cinnamon Sugar Crust, Vanilla Ice Cream, Sweet Caramel Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com
Dining Events
National Black Forest Cake Day
Celebrate National Black Forest Cake Day with our featured dessert, a decadent pairing of rich chocolate cake, sweet cherry, and cloud-like Chantilly cream that’s worth saving room for. Black Forest Cake | $10 ++ Chocolate Cake, Cherry Coulis, Chocolate Ganache, Chantilly Cream Call the Clubhouse or use your Invited app to make your dining reservations in Craft 11! 972.869.2631 | hackberrycreekcc.com Dining Reservations Encouraged