Nestled on the front lawn of the University Club beneath a glittering chandelier, Leroy’s is University Club's new one-of-a-kind pop-up dining experience that’s redefining what it means to dine in Tuscaloosa. With a a dedicated outdoor kitchen and just ten seats at the table, this exclusive evening unfolds under the stars, blending elevated cuisine, Southern charm, and the electric pulse of game day into something magical. From the mismatched tableware and eclectic seating to the dedicated waitstaff, every moment feels curated yet effortless. With just one seating per home game, Leroy’s features a five-course chef-curated tasting menu that changes with every opponent. The dishes are anything but predictable—rooted in bold flavors, local ingredients, and a spirit of culinary play. One week may bring you crispy duck with a sorghum glaze and seared peaches; the next, a refined take on tailgate fare that playfully nods to game day traditions. It’s Southern at its core, but globally inspired and fearless in its creativity. Optional wine and cocktail pairings are thoughtfully selected to complement each course and elevate the experience even further. Whether you choose to sip a smoky bourbon cocktail or a crisp glass of Chablis, every detail is designed to surprise and delight. It's a gathering place for those who crave something unexpected. A celebration of food, football, and the community that brings it all to life. It’s intimate. It’s imaginative. It’s utterly unforgettable.